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Information Générale.

Ready, Set…Publish… How to do it right in Word!

Publishing word docs can take a long time if you have no idea the benefits of Word Styles. In this class we will tackle all the fun topics of quick formatting, table of contents, and other annexed pages. Discover how to number and change page setup easy and quick.

Jonathan Denis

EMAIL

Raisons de communiquer

1. Questions et demandes

2. Documents et exercices

Votre formateur

Publishing Word

Horaire de formation.

08:30 to 09:00Bienvenue au Zoom (Optionnel)
09:00 to 10:00
10:00 to 11:00  Pause & Exercice
11:00 to 12:00
12:00 to 13:00Le Lunch
13:00 to 14:00 - 
14:00 to 15:00 - Pause & Exercice
15:00 to 15:30 - Conclusion
15:30 to 16:00Questions & Évaluation

Sections

Styles

Styles

15 minutes avant - Bienvenue au Zoom (Optionnel)

Premières 45 minutes -

 
Dernières 15 minutes Questions

DATES à VENIR

No Dates

Available

Exercices du cours

No Exercises

JOUR 1

08:30 to 09:00Bienvenue au zoom (Optionnel)
09:00 to 10:00
10:00 to 11:00 - Pause et exercice 1
11:00 to 12:00
12:00 to 13:00 - Le lunch
13:00 to 14:00 - 
14:00 to 15:00 - Pause et exercices 2 & 3
15:00 to 15:30 - Conclusion
15:30 to 16:00Question & évaluation

Sections

Styles

JOUR 2

08:30 to 09:00Bienvenue au zoom (Optionnel)
09:00 to 10:00
10:00 to 11:00 - Pause et exercice 4
11:00 to 12:00
12:00 to 13:00 - Le Lunch
13:00 to 14:00 - 
14:00 to 15:00 Pause et exercice 5&6
15:00 to 15:30 - Conclusion
15:30 to 16:00Question & Évaluation

JOUR 1

08:30 to 09:00Bienvenue au zoom (Optionnel)
09:00 to 10:00
10:00 to 11:00 - Pause et exercice 1
11:00 to 12:00
12:00 to 13:00 - Le lunch
13:00 to 14:00 - 
14:00 to 15:00 - Pause et exercices 2 & 3
15:00 to 15:30 - Conclusion
15:30 to 16:00Question & évaluation

Sections

Styles

JOUR 2

08:30 to 09:00Bienvenue au zoom (Optionnel)
09:00 to 10:00
10:00 to 11:00 - Pause et exercice 4
11:00 to 12:00
12:00 to 13:00 - Le Lunch
13:00 to 14:00 - 
14:00 to 15:00 Pause et exercice 5&6
15:00 to 15:30 - Conclusion
15:30 to 16:00Question & Évaluation

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